\n\t\t\t\n\t\t\t\tOSMA ROAST X SUNDAY SOUL\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tOctober 8, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\tRoasting season is upon us. Choose grass-fed beef rump, salt aged Cumbrian beef fillet, native bred lamb, free range chicken or juicy roast cauliflower steak with all the OSMA trimmings.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tEXHIBIT EIGHT: COCKTAIL EXHIBITION\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tOctober 6, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\tBlack Martini, Magnolia Margarita, Neon Melon Mojito, Frozen Pornstar Martini, Pineapple Tang Daiquiri and more make up this season’s new cocktail lineup…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tEXHBTN 360. A SERIES OF FREE PARTIES.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tSeptember 21, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\tBIG NEWS! We’re launching Exhibition 360, a new centralized DJ booth and sound system installation, bringing the party to the front as the focal point as we move into evening, Wednesday through Saturday…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tNEW KITCHEN: SUD PASTA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tAugust 22, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\tMancunian Masters of the Pasta\u00a0@sudpasta\u00a0open their Southern Italian Kitchen at Exhibition from Wednesday, 23rd August. Launching a fresh new season of Kitchens and Cocktails…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tSUNDAY SIP SOCIETY.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tJuly 7, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t50% OFF CARAFES A Sunday well spent brings a week of content, we heard. Unwind with 50% OFF all carafes of wine, all day long,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tcon-GRAD-uations\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\tJuly 1, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\tFIZZ ON US. CONGRADULATIONS, clever clogs. You did the work, now reap the reward – we’re gifting a glass of fizz to every Graduate that<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\n\t\t\t\t
Roasting season is upon us. Choose grass-fed beef rump, salt aged Cumbrian beef fillet, native bred lamb, free range chicken or juicy roast cauliflower steak with all the OSMA trimmings.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t Black Martini, Magnolia Margarita, Neon Melon Mojito, Frozen Pornstar Martini, Pineapple Tang Daiquiri and more make up this season’s new cocktail lineup…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t BIG NEWS! We’re launching Exhibition 360, a new centralized DJ booth and sound system installation, bringing the party to the front as the focal point as we move into evening, Wednesday through Saturday…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t Mancunian Masters of the Pasta\u00a0@sudpasta\u00a0open their Southern Italian Kitchen at Exhibition from Wednesday, 23rd August. Launching a fresh new season of Kitchens and Cocktails…<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t 50% OFF CARAFES A Sunday well spent brings a week of content, we heard. Unwind with 50% OFF all carafes of wine, all day long,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t FIZZ ON US. CONGRADULATIONS, clever clogs. You did the work, now reap the reward – we’re gifting a glass of fizz to every Graduate that<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tExplore \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tEXHIBIT EIGHT: COCKTAIL EXHIBITION\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tEXHBTN 360. A SERIES OF FREE PARTIES.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tNEW KITCHEN: SUD PASTA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tSUNDAY SIP SOCIETY.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tcon-GRAD-uations\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t