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Kitchens.

Currently home to three award winning independent kitchens, our Restaurant floor is a curation of the best dining experiences Manchester has to offer.

RIGATONI'S

Mancunian Masters of Pasta

RIGATONI'S (formerly SUD) opened their Southern Italian Kitchen at Exhibition back in August, launching a fresh new season of Kitchens & Cocktails.

We are huge fans of how Mike, Alex, Tony and the Rigatoni's Army do things, putting heart and soul onto each and every plate. House-made rigatoni is the star of the show and will be extruded fresh daily through a bronze die, which will give the pasta a rough texture that the sauces will cling to ‘asciutta’ style. All you need to do is come and try it.

BARATXURI

BASQUE FIRE COOKERY

After an excellent stint as a local favourite in Ramsbottom, Joe and the Baratxuri brought their taste of Basque Country to Peter Street. Inspired by the great kitchens of Bilbao and San Sebastián, Baratxuri makes for a truly authentic dining experience. With an ethos of simple yet perfected cookery, almost every dish is kissed by fire using the traditional Rescoldo wood-fired grill.

Expect to see large cuts of meat, their famous Txuleton steaks and whole fish alongside smaller raciones such as Boquerones, Tortilla de Bilbao and Bacalao Pil Pil.

OSMA

SCANDI SMALL PLATES

Named by the Michelin Guide within their first year, Sofie and Danielle have been wowing visitors in their suburban Prestwich spot, OSMA, since 2020. Named in a nod to the home cities of the two founders, OSlo and MAnchester, OSMA takes cues from Scandinavian culture and cooking traditions. These guys are all about serving up taste experiences with a relaxed edge that showcase local and seasonal produce.

From open sandwiches and soups for lunch, to tempting small plates made for sharing in the evening - OSMA makes dishes that make people happy. Think “hygge” on a plate. Come say “hallo”!