OSMA ROAST X SUNDAY SOUL
Roasting season is upon us. Choose grass-fed beef rump, salt aged Cumbrian beef fillet, native bred lamb, free range chicken or juicy roast cauliflower steak with all the OSMA trimmings.
Kitchens
NEW KITCHEN: SUD PASTA
Mancunian Masters of the Pasta @sudpasta open their Southern Italian Kitchen at Exhibition from Wednesday, 23rd August. Launching a fresh new season of Kitchens and Cocktails…
Express Lunch
DAYTIME EATS Weds-Fri, 12-4pm. A curated selection with a dish from each of our independent kitchens, all just £10 including a drink. Quick, filling, wallet friendly and perfect for lunch breaks – join us for a midweek bite. ONDA Fresh pasta Pici Cacio e Pepe with pecorino and black pepper, served with house focaccia, dressed … Read more
The EXHBTN Easter Weekender
EXHTBN WEEKENDER Dance into Spring. Join us under the mirror ball as we dance into warmer days. Lights down, music up with nightly DJs, fresh new Elit Vodka cocktail specials and an Easter Sunday all day party from 2pm. Four Days of Easter Parties. THU 06.04 | Me Gusta Collective FRI 07.04 | Jenna … Read more
Onda
ONDA New Season, New Kitchen. Manchester, meet Onda. A collaboration from the team behind Gooey Bakery & Café and renowned Manchester chef Sam Astley-Dean, these guys bring their new fresh pasta concept to Exhibition from today, Wednesday 29th March. A Fresh Pasta Bar Casual, delicious and seasonal pasta dishes are the order of the day … Read more
TXOKO
TXOKO BARATXURI’S BASQUE DINING CLUB NEXT TXOKO NIGHT 05.07 | GET TICKETS Meaning ‘nook’ or cosy corner in Basque, txoko is a tradition dating back to 1870 in San Sebastián. Friends gather on the down low to eat, drink, sing and talk – and don’t forget the cooking. Modern txoko champions using fresh produce and … Read more
IWD 2023
INTERNATIONAL WOMEN’S DAY WOMEN CREATIVES | ART CLASS | EXHIBITION This year’s IWD theme is Embracing Equity, and we aim to highlight women’s voices in the best way we know how – elevating visibility of local creatives. We’ve teamed up with grassroots art collective ‘Art For Our Sakes’ for a week long exhibit of women … Read more
Kitchen Curators | OSMA
OSMA Meet Danielle + Sofie With OSMA head chef Danielle making her debut on BBC Two’s Great British Menu this week (and making us all proud while she’s at it!), we thought it was about time you got to know her and co-founder Sofie a little better. Oslo • Manchester Two cultures, one … Read more
TXOKO
TXOKO BARATXURI’S BASQUE DINING CLUB A NEW STEAK EVERY MONTH FROM WEDS 22ND FEB Meaning ‘nook’ or cosy corner in Basque, txoko is a tradition dating back to 1870 in San Sebastián. Friends gather on the down low to eat, drink, sing and talk – and don’t forget the cooking. Modern txoko champions using fresh … Read more
OSMATXURI
OSMATXURI A POP UP BY OSMA X BARATXURI LAUNCHING WEDNESDAY 15TH FEBRUARY Our two incredible independent kitchens collaborate to bring a fresh new take on the EXHBTN menu. Curated to complement their existing dishes, both kitchens bring their respective sensibilities and ethos of simple, fresh and delicious food. Modern European meets Latin American influences … Read more
